Dressed in a grey kimono, Stephanie Obayashi, kitchen chef at Azuki Sushi Lounge of San Diego, uses two skewers to turn takoyaki or octopus puffs, a popular Japanese Street food, in a special multi-mold pan. The stand was one of dozens at the Street Food Market party held March 24, 2013 in the San Diego Public Market. (Photo by Cyndia Zwahlen for the Small Biz Mix.)