Racks of lamb turned over fragrant wood fires and mango fruit pops chilled in a colorful cooler at the first annual Street Food Market held last spring in the new San Diego Public Market. Mariachi music filled the air as a mix of start-up food entrepreneurs and established chefs dished up a global spread of goodies. There were microbrews from Cucapa Brewing Co. of Mexicali …
Approachable and experienced business writer